Wednesday, August 1, 2012

Do you know why Xanthan Gum is often used in recipes that call for Breadfruit Flour?  Since the flour is gluten-free, Xanthan is used to "leaven" or allow the pastry to puff up like what you'd experience with wheat flour.  Xanthan is also gluten-free and is 100% natural--- so be sure to use it for recipes like dumplings or breads for a healthy result!